Christmas Dinner

Select 1 appetizer, 1 main, and 2 sides. Amounts to serve 4-5 guests

Christmas Dinner Menu
$200, Serves 4-5 guests
Appetizers (Choose One)
Chorizo and Cheddar Meatballs
Bold, smoky chorizo and sharp cheddar cheese come together in bite-sized meatballs, served with a zesty roasted tomato dipping sauce.
Bacon-Wrapped Shrimp Lejon
Succulent shrimp wrapped in crispy bacon, served with a tangy horseradish cream sauce for the perfect bite.
Brioche and Herb Stuffed Mushrooms
Tender mushroom caps filled with herbed brioche crumbs, garlic, and parmesan, finished with a drizzle of aged balsamic glaze.
Entrées (Choose One)
Deconstructed CAB Brisket Wellington
Tender Certified Angus Beef brisket served alongside flaky puff pastry, complemented by a rich red wine demi-glace.
Honeycrisp Apple and Brioche Stuffed Pork Tenderloin
Juicy pork tenderloin filled with sweet Honeycrisp apples and buttery brioche, complemented by a savory apple cider mustard glaze.
Apple and Brioche Stuffed Acorn Squash (Vegetarian)
Roasted acorn squash filled with a Honeycrisp apple and brioche stuffing, drizzled with an apple cider mustard glaze.
Sautéed Spinach and Goat Cheese Stuffed Prosciutto-Wrapped Chicken
Flavorful chicken breast filled with creamy goat cheese and spinach, wrapped in prosciutto, and topped with a delicate white wine and thyme cream sauce.
Side Dishes (Choose Two)
Maple Glazed Carrots
Parsnip Purée
Roasted Garlic Mashed Potatoes
Roasted Acorn Squash
Herb-Roasted Red Bliss Potatoes
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